Banana and Raspberry Smoothie Bowl

You know what I’ve seen a lot lately. Granola. Everyone on Insta, every cookery book I pick up seems to have a recipe for some kind of granola. Turns out, I’m not that big on granola. I love sweet things, but it seems like a lot to start the day on what is essentially crumbled up flapjack. It’s probably just me. I prefer something lighter for breakfast, refreshing almost, but still with a sweet kick. Enter my first smoothie bowl recipe. It comes together in seconds, is creamy but light on the tummy, and you can add whatever toppings you like. Even granola.

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Banana and Raspberry Smoothie Bowl

Serves 1

Add 1 frozen banana, around 10 frozen raspberries, 1 tbsp natural yogurt, a scant half tsp of coconut sugar and enough almond milk to cover. Whizz! You may need to add more almond milk to get your blender to blender.

Serve with toppings – I added a little dessicated coconut and flaked almonds to mine.

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I hope you enjoy this simple and quick recipe, be sure to give it a go! I’ve been loving my smoothies now that Spring is round the corner, but to be honest, I had them all through the winter too. What’s your favourite smoothie combination. Tell me all about it.

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