The Boo Breakfast Challenge

As much as I love Coconut Banana porridge, I was getting in a bit of a rut with my breakfast choices, or should I say choice. To mix things up, I set myself the challenge of having a different breakfast every day for a whole week. I’m glad to say I completed the challenge, and…

Coconut Satay Veggie Bowl

I’m back with another ride or die dish. I make this a lot for weekend lunches, with whatever veg I’ve got spare after meal prepping. I also like to make this when I’m on my own for dinner, because Lawrence can’t stand peanuts, so I don’t get to make it for us to share! I…

3 Cheap Ingredients: Grains

I’m back with another showcase about my favourite, cheap ingredients. As before, you can click the links to see more Boo Wholefoods recipes. I got a lot of positive feedback on my Fruits and Vegetables post, so I thought I would continue the series with another big food group; grains. Carbs are life. They give…

Spinach and Cashew Pesto

It changes all the time, but I often think that I would choose dairy-free pasta pesto for my last meal. Bright green, packed with good fats, served with brown rice pasta and heaps of slow roasted vegetables. Gosh, what a way to go. Luckily, I’m still very much in the land of the living and…