Chickpea Cookies

I didn’t think this recipe was going to work. I was stood in Sainsbury’s, debating with myself about spending £4 on a jar of almond butter for a recipe that might not work. I pulled together a scrappy idea, started adding ingredients to my food processor, wincing as I scooped all four pounds worth of…

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PB+J Porridge

America’s contribution to the world is debatable, especially now Trump has dragged them out of the Paris Agreement. But on one hand, America is the land that gave us Hollywood movies, mobile phones and Marvel comics. On the other hand, it is responsible for questionable presidents, shady food production practices and cheese out of a…

The Boo Breakfast Challenge

As much as I love Coconut Banana porridge, I was getting in a bit of a rut with my breakfast choices, or should I say choice. To mix things up, I set myself the challenge of having a different breakfast every day for a whole week. I’m glad to say I completed the challenge, and…

Coconut Satay Veggie Bowl

I’m back with another ride or die dish. I make this a lot for weekend lunches, with whatever veg I’ve got spare after meal prepping. I also like to make this when I’m on my own for dinner, because Lawrence can’t stand peanuts, so I don’t get to make it for us to share! I…

3 Cheap Ingredients: Grains

I’m back with another showcase about my favourite, cheap ingredients. As before, you can click the links to see more Boo Wholefoods recipes. I got a lot of positive feedback on my Fruits and Vegetables post, so I thought I would continue the series with another big food group; grains. Carbs are life. They give…